
Holiday Fruitcake
A quicker Bundt-style holiday fruitcake made with quick-bread mix, mincemeat, nuts and candied fruit, with a family Christmas story preserved alongside it.
Browse the full collection of revived recipes—from community cookbooks, family collections, and forgotten pages worth bringing back to the table.
New finds are added as recipes are revived from the archive.

A quicker Bundt-style holiday fruitcake made with quick-bread mix, mincemeat, nuts and candied fruit, with a family Christmas story preserved alongside it.

A creamy white-chocolate holiday fudge with dried fruit and toasted almonds, cut into small squares for a Christmas candy tray.

A vintage Christmas torte with colorful gelatin cubes folded into creamy filling over a graham-cracker crust.

Thin, tender old-fashioned sugar cookies cut into shapes and baked quickly, with source-preserved decorator icing for a classic holiday finish.

Soft make-ahead refrigerator rolls made from a vintage yeast dough that chills before shaping, rising and baking.

A three-ingredient holiday applesauce made with cooking apples, cranberry juice and red hot cinnamon candies—bright, spiced and deeply nostalgic.

A vintage squash dressing with cornbread, onion and cream of chicken soup, baked until golden and preserved from a verified Jersey County community cookbook recipe.

A holiday-ready cranberry pear pie with whole cranberry sauce, sliced pears, cinnamon and a lattice crust, preserved from a verified Jersey County community cookbook recipe.

A hearty chicken and frozen egg noodle recipe with bouillon, onion and parsley, remembered in the source as grandma’s chicken soup and preserved from a Jersey County community cookbook.

A preserved recipe from the 2006 Jersey County community cookbook 75 Years of Caring and Sharing.

Vintage Pumpkin Pecan Pie recipe preserved from Favorite Country Recipes (1981), a Tampico, Illinois community cookbook, with the original ingredients a…

Chicken Marbella with prunes, green olives, capers, oregano and garlic in a sweet-savory marinade, preserved from a verified Jersey County community cookbook recipe.