A LIVING RECIPE ARCHIVE
THE RECIPE ARCHIVE

Recipes worth remembering.

Browse the full collection of revived recipes—from community cookbooks, family collections, and forgotten pages worth bringing back to the table.

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THE FULL COLLECTION

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New finds are added as recipes are revived from the archive.

Southern pecan pie with a glossy pecan filling in a baked pastry crust

Southern Pecan Pie

A straightforward Southern Pecan Pie with eggs, butter, corn syrup and pecans, preserved from the 2006 Jersey County community cookbook 75 Years of Caring and Sharing.

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Raisin-spiced Chess Pie topped with a light golden meringue in a flaky pie crust

Chess Pie

A raisin-spiced Chess Pie with cinnamon, cloves and meringue, preserved from the 2006 Jersey County community cookbook 75 Years of Caring and Sharing.

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Baked Onion Shortbread with soft onions and chopped bacon over a golden biscuit crust

Onion Shortbread

Savory rather than sweet, this onion “shortbread” layers buttery sautéed onions, egg and crisp bacon over rolled biscuit dough.

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Rice Supreme with mushrooms, tomato, pimento, and raisins in a serving dish

Rice Supreme

Rice cooks with onion, lettuce, mushrooms, tomato and chicken broth, then gets a vintage sweet-savory finish of pimento and raisins.

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Cold red gazpacho blended smooth from tomatoes, cucumber, green pepper, onion, and tomato juice

Gazpacho

A cold summer soup blending tomatoes, cucumber, green pepper, onion, tomato juice, red wine vinegar and olive oil until smooth.

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