Ranch Taco Soup with Mexican Chili Beans
A hearty taco soup loaded with ground beef, Mexican-style chili beans, corn, tomatoes and green chilies, finished with classic taco-night toppings.
Large-Batch Chili with Chili Bricks
A true crowd-size community cookbook chili made with 20 pounds of ground beef, mild chili beans and old-fashioned chili bricks.
Mostaccioli Macaroni Salad with Eagle Brand Milk
A colorful chilled mostaccioli salad with peppers, tomatoes, carrots and cheese, tossed in an unexpectedly sweet-tangy Eagle Brand and Miracle Whip dressing.
Chipped Beef Cheddar Cheese Ball
A retro party cheese ball packed with cream cheese, Cheddar, chipped beef and green onions, with a fresh onion coating on the outside.
Fat-Free Dill Dip with Bon Appetit Seasoning
A cool, creamy dill dip with a distinctly vintage twist: fat-free sour cream, mayonnaise, dried herbs and Bon Appetit seasoning, served with crisp fresh vegetables.
Almond Crab Spread
A warm, creamy crab spread seasoned with horseradish and white pepper, then covered with slivered almonds before baking. The toasted almond crust is what turns this simple appetizer into something distinctive.