Category: Side Dishes

A preserved recipe from the 2006 Jersey County community cookbook 75 Years of Caring and Sharing.

Vintage red-hot candied apple rings simmered in a cinnamon-candy syrup, with the source’s unspecified apple quantity clearly preserved.

A retro apple salad with pineapple, miniature marshmallows, peanuts and a cooked pineapple-juice dressing folded with Cool Whip.

A simple hashbrown casserole without canned soup, made with frozen shredded potatoes, sour cream, cheddar, green onions and butter.

A classic corn casserole with Jiffy mix, whole-kernel corn, creamed corn, sour cream, butter and eggs, baked until golden.

Brussels sprouts are steamed, then roasted until tender inside and crisp at the edges, with red pepper flakes and rosemary-lemon salt.