Quick Caramel Corn
A three-ingredient caramel corn shortcut made with butterscotch chips, corn syrup and popcorn, preserved from a Jersey County community cookbook.
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Fruit Punch for Party
A big-batch vintage fruit punch made with Kool-Aid, frozen citrus concentrates, pineapple juice and ginger ale—bright, fizzy and built for a crowd.
Texas Caviar
A bright, crunchy potluck classic with black-eyed peas, black beans, shoepeg corn, Ro-Tel tomatoes, peppers and Italian dressing.
Dill Weed Dip
A cool, creamy make-ahead dill dip with sour cream, Hellmann’s mayonnaise, onion, seasoning salt and an overnight chill.
Hot Artichoke Dip
A warm baked artichoke dip with onion soup mix, mayonnaise, sour cream and Swiss or mozzarella.
Caramel Apple Delight (Dip)
A sweet cream cheese dip with brown sugar, vanilla and caramel flavor, served with crisp apples.
Guacamole
A fresh guacamole with avocado, scallions, red bell pepper, red chiles, lime and olive oil.
Spinach Artichoke Dip
A slow-cooker spinach artichoke dip with Parmesan, red bell pepper and melty cheese.
Hot Cheesy Spinach Dip
A warm spinach dip with Cheddar, Parmesan, water chestnuts and dry vegetable soup mix.
Philadelphia Spinach Dip
A chilled spinach dip with cream cheese, sour cream, Ranch seasoning, water chestnuts and red pepper.
Texas Beef Skillet
A one-skillet dinner of ground beef, tomatoes, kidney beans, rice, green pepper, cheddar and crunchy corn chips.
Hashbrown Casserole
A simple hashbrown casserole without canned soup, made with frozen shredded potatoes, sour cream, cheddar, green onions and butter.