Spinach Artichoke Dip
A slow-cooker spinach artichoke dip with Parmesan, red bell pepper and melty cheese.
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Hot Cheesy Spinach Dip
A warm spinach dip with Cheddar, Parmesan, water chestnuts and dry vegetable soup mix.
Philadelphia Spinach Dip
A chilled spinach dip with cream cheese, sour cream, Ranch seasoning, water chestnuts and red pepper.
Texas Beef Skillet
A one-skillet dinner of ground beef, tomatoes, kidney beans, rice, green pepper, cheddar and crunchy corn chips.
Hashbrown Casserole
A simple hashbrown casserole without canned soup, made with frozen shredded potatoes, sour cream, cheddar, green onions and butter.
Corn Casserole
A classic corn casserole with Jiffy mix, whole-kernel corn, creamed corn, sour cream, butter and eggs, baked until golden.
Roasted Garlic & White Bean Hummus
A creamy white bean hummus with roasted garlic, olive oil and lemon—a tahini-free twist on the classic dip.
Perfectly Crispy Roasted Brussels Sprouts
Brussels sprouts are steamed, then roasted until tender inside and crisp at the edges, with red pepper flakes and rosemary-lemon salt.
Rosemary & Lemon Sea Salt
Fresh rosemary, lemon and sea salt are dried together into a bright, savory finishing salt for vegetables, chicken, potatoes and more.
Winter Portabella Mushroom Stew
A savory mushroom stew with portabellas, white mushrooms, tomatoes, rosemary, garlic and sherry wine vinegar.
Italian Pasta Salad
A chilled rotini pasta salad with peppers, tomato, green onions, olives, ham, Ranch dressing and an herbed oil-and-vinegar mixture.
Barbecue Cola Meatballs
Homemade Ranch-seasoned beef meatballs baked first, then slow-cooked in a sweet-tangy barbecue sauce made with cola, ketchup and cider vinegar.