A LIVING RECIPE ARCHIVE

Pumpkin Pecan Pie

Vintage Pumpkin Pecan Pie recipe preserved from Favorite Country Recipes (1981), a Tampico, Illinois community cookbook, with the original ingredients a…
Pumpkin pecan pie

FROM THE ARCHIVE

Favorite Country Recipes

Tampico, Illinois ·
1981
Recipe contributed by Mrs. Joseph Garretson; Mrs. James Hostetler

The recipe

A Vintage Pumpkin Pecan Pie from Tampico, Illinois

Pumpkin Pecan Pie is preserved from Favorite Country Recipes, a 1981 community cookbook from Tampico, Illinois, printed page 23. It was contributed by Mrs. Joseph Garretson; Mrs. James Hostetler. It appears in the cookbook’s Desserts section.

This version follows the source recipe as printed, preserving its original ingredient quantities, wording, and directions rather than filling in details from modern recipe conventions. Browse more preserved community-cookbook recipes in the Cookbook Archive.

Why it matters

Why This One Is Worth Bringing Back

Pumpkin Pecan Pie comes directly from Favorite Country Recipes (1981), printed page 23. It was contributed by Mrs. Joseph Garretson; Mrs. James Hostetler. It appears in the cookbook’s Desserts section.

The Nostalgic Foodie treatment is source-first: the recipe card preserves the cookbook’s quantities and instructions without inventing missing details or modernizing the underlying recipe.

Explore more community-cookbook recipes in the Cookbook Archive.

Modern kitchen notes

If You're Making It Today

These are modern editorial suggestions, not changes to the archived recipe. When a variation comes directly from the original source, we will say so.

Cook from the preserved recipe

The ingredients and directions in the recipe card are transcribed from the 1981 source. Any source-specific wording or unusual measurements have been retained rather than silently corrected.

Recipe card

The Preserved Recipe

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Pumpkin Pecan Pie

Preserved from Favorite Country Recipes, printed page 23.
Keyword: Amish Mennonite cookbook, community cookbook recipe, Tampico Illinois

Ingredients

  • 3 eggs
  • 1 cup pumpkin
  • 1 cup brown sugar
  • 1 cup light syrup
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 cup pecans

Instructions

  • Bake at 350 till done.

Notes

Source fidelity note: Two contributor names printed below recipe.

Give Something Back

Help preserve the community behind these recipes.

These recipes came together through the Amish Mennonite community of Tampico, Illinois, preserving the everyday cooking traditions shared across generations. If you’d like to honor the community behind the cookbook, consider supporting the Tampico Area Historical Society and its work preserving local history and family stories.

Support Tampico History →

Nostalgic Foodie is not affiliated with the Tampico Area Historical Society and does not receive any portion of donations.

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