A LIVING RECIPE ARCHIVE
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Category: Side Dishes

Baked Onion Shortbread with soft onions and chopped bacon over a golden biscuit crust

Onion Shortbread

Savory rather than sweet, this onion “shortbread” layers buttery sautéed onions, egg and crisp bacon over rolled biscuit dough.

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Rice Supreme with mushrooms, tomato, pimento, and raisins in a serving dish

Rice Supreme

Rice cooks with onion, lettuce, mushrooms, tomato and chicken broth, then gets a vintage sweet-savory finish of pimento and raisins.

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A growing collection of vintage and legacy side dishes for potlucks, holidays and everyday dinners. The archive spans casseroles, salads, vegetables, rice and grain dishes, breads and other supporting recipes that often become the most remembered part of the meal.

10 recipes in the archive