Sunday Pot Roast
Preserved from 75 Years of Caring and Sharing, printed page 104.
Course: Main Course
Cuisine: American
Keyword: community cookbook recipe, vintage main dish
Servings: 8 to 10 servings
- 4 to 6 lb. chuck roast
- 1 pkg. dry onion soup mix
- 1 can cream of mushroom soup
- 4 to 6 medium potatoes peeled and quartered
Place roast on large sheet of heavy-duty foil.
Mix soups and cover roast with soup mixture.
Add potatoes and bring foil up and over roast. Roll and secure edges tightly, about 6 inches above roast.
Bake at 350°F for 4 hours.