Go Back
Print Recipe
No ratings yet

Pumpkin Pecan Pie

Preserved from Favorite Country Recipes, printed page 23.
Keyword: Amish Mennonite cookbook, community cookbook recipe, Tampico Illinois

Ingredients

  • 3 eggs
  • 1 cup pumpkin
  • 1 cup brown sugar
  • 1 cup light syrup
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 cup pecans

Instructions

  • Bake at 350 till done.

Notes

Source fidelity note: Two contributor names printed below recipe.