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Hashbrown Casserole

Prep Time5 minutes
Cook Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Casserole, Hashbrown Casserole, hashbrowns, potatoes
Servings: 4 people
Calories: 738kcal

Equipment

  • 13x9 inch baking dish

Ingredients

  • 2 lbs shredded potatoes frozen package
  • 16 oz sour cream 1 carton
  • 8 oz cheddar cheese shredded
  • 2 green onions chopped
  • 4 tbsp butter room temperature
  • 2 tsp salt
  • 1 tsp pepper freshly ground

Instructions

  • Mix all ingredients thoroughly together, save cheese to sprinkle over the top
  • Add to a greased 13x9 inch baking dish
  • Sprinkle the remainder of the cheese to the top of the casserole
  • Bake, uncovered, at 350º for 30 minutes
  • Let cool, serve and enjoy!

Nutrition

Calories: 738kcal | Carbohydrates: 45g | Protein: 21g | Fat: 54g | Saturated Fat: 33g | Cholesterol: 149mg | Sodium: 1758mg | Potassium: 878mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1689IU | Vitamin C: 21mg | Calcium: 564mg | Iron: 3mg