Hashbrown Casserole
A simple hashbrown casserole without canned soup, made with frozen shredded potatoes, sour cream, cheddar, green onions and butter.
Servings: 4 people
Calories: 738kcal
Equipment
- 13x9 inch baking dish
Ingredients
- 2 lbs shredded potatoes frozen package
- 16 oz sour cream 1 carton
- 8 oz cheddar cheese shredded
- 2 green onions chopped
- 4 tbsp butter room temperature
- 2 tsp salt
- 1 tsp pepper freshly ground
Instructions
- Mix all ingredients thoroughly together, save cheese to sprinkle over the top
- Add to a greased 13x9 inch baking dish
- Sprinkle the remainder of the cheese to the top of the casserole
- Bake, uncovered, at 350º for 30 minutes
- Let cool, serve and enjoy!
Nutrition
Calories: 738kcal | Carbohydrates: 45g | Protein: 21g | Fat: 54g | Saturated Fat: 33g | Cholesterol: 149mg | Sodium: 1758mg | Potassium: 878mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1689IU | Vitamin C: 21mg | Calcium: 564mg | Iron: 3mg