Some recipes earn their keep because they’re dependable, not flashy. This Dill Weed Dip is exactly that. It comes from Norma Milner, and it’s the kind of creamy, herb-forward dip you can stir together in minutes. Then it quietly gets better in the fridge.
It’s simple. It’s nostalgic. And it’s the dip people keep returning to all afternoon.
Why This Dill Dip Is a Go-To Classic
This is an easy make-ahead dip that fits any gathering. It’s perfect for potlucks, holidays, game day, or a “we need a snack” veggie tray.
It’s also a reliable crowd-pleaser. Dill has that bright, fresh flavor that works with almost everything. Plus, the creamy base stands up to hearty dippers.
What Gives It That Creamy, Herb-Forward Flavor
The base is classic sour cream and Hellmann’s mayonnaise. That combo gives the dip a smooth texture and enough richness for chips.
Then the flavor builders do their job:
- Dill weed brings a bright, slightly grassy herb flavor
- Seasoning salt adds a savory punch
- Chopped onion rounds it out and makes it taste “finished”
The best part is how the flavors change overnight. The onion softens. The dill blooms. And the whole bowl tastes more blended and balanced.
How to Make Dill Weed Dip
This is a true stir-and-chill recipe. There’s no cooking and no complicated steps.
Mix the sour cream, mayonnaise, dill weed, seasoning salt, and chopped onion until smooth. Then cover it and refrigerate.That’s it. The refrigerator does the real work.
Don’t Skip the Overnight Rest
I can understand why Norma built this as an overnight dip. It’s a relief to have at least one thing fully done before a busy day.
As it rests, the onion mellows and the herb flavor spreads through the dip. Right before serving, give it a quick stir.
If it thickens too much, just stir in a small spoonful of sour cream. That loosens it back up without changing the flavor.
Best Dippers for Dill Dip
This dip is extremely flexible. It works with salty snacks and fresh veggies alike.
Try it with:
- Potato chips
- Pretzels
- Cucumber rounds
- Carrot sticks
- Bell pepper strips
It’s also great on a classic veggie tray, especially when you want something creamy but not heavy.
Easy Variations
Want a small twist while keeping the original charm?
Make it tangier and lighter
Swap in a bit of Greek yogurt. It adds tang and cuts richness.
Brighten it up
Add a squeeze of lemon. It makes the dill taste even fresher.
Adjust the texture
If you like a thinner dip, add a little more sour cream. If you like it thicker, let it chill longer.
A Simple Dip You’ll Make “Just Because”
This Dill Weed Dip isn’t flashy. That’s why it works. It’s creamy, familiar, and quietly addictive. Make it once for company, and you’ll start making it “just because”—even when it’s just you, a bag of chips, and a veggie tray you swear you bought to be healthy.
Dill Weed Dip
Ingredients
- 1 c. sour cream
- 1/2 c. Hellmann’s mayonnaise
- 2 tsp. dill weed
- 1 tsp. seasoning salt
- 1 Tbsp. chopped onion
Instructions
- Mix together.
- Refrigerate overnight, covered.
- Use with chips or vegetables.
Notes
Recipe Tips
- Don’t skip the overnight chill—dill and onion mellow and blend into a more “finished” flavor.
- Stir again right before serving; the dip can thicken as it rests.
- Taste after chilling and adjust with a pinch more dill or seasoning salt if needed.
- Serve with sturdy veggie sticks (cucumber, carrots, bell pepper) for a fresh option.
Recipe Variations
- Swap half the sour cream for plain Greek yogurt for a lighter, tangier dip.
- Add a squeeze of lemon juice for brightness and a more herb-forward flavor.
- Dairy-free: use plant-based sour cream and vegan mayo; keep the same seasoning ratios.
- Stir in minced garlic or parsley for a more ranch-style profile.
Nutrition
This dish comes from 75 Years of Caring and Sharing (2006), a Jersey County, Illinois community cookbook produced by the Jersey County Homemakers Education Association. Community cookbooks like this capture everyday American home cooking—thrifty pantry staples, family-friendly classics, and regional comfort food—preserving a snapshot of how communities cooked, shared, and gathered.
