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–+ servings
Shallow dish of layered taco dip with beans, creamy sour cream, shredded lettuce, diced tomatoes, and shredded cheddar, with tortilla chips around the dish.
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5 from 1 vote

Dill Weed Dip

A cool, creamy dill dip that gets better after an overnight rest. With sour cream, mayo, and a simple seasoning blend, it’s an easy match for chips or crisp vegetables.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: chip dip, creamy herb dip, dill dip, dill weed dip, Hellmann's mayonnaise, make-ahead dip, overnight dip, potluck snack, sour cream dip, Vegetable Dips
Servings: 6 people
Cost: $3-5

Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Mixing spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 1 c. sour cream
  • 1/2 c. Hellmann's mayonnaise
  • 2 tsp. dill weed
  • 1 tsp. seasoning salt
  • 1 Tbsp. chopped onion

Instructions

  • Mix together.
  • Refrigerate overnight, covered.
  • Use with chips or vegetables.

Notes

Recipe Tips

  • Don’t skip the overnight chill—dill and onion mellow and blend into a more “finished” flavor.
  • Stir again right before serving; the dip can thicken as it rests.
  • Taste after chilling and adjust with a pinch more dill or seasoning salt if needed.
  • Serve with sturdy veggie sticks (cucumber, carrots, bell pepper) for a fresh option.

Recipe Variations

  • Swap half the sour cream for plain Greek yogurt for a lighter, tangier dip.
  • Add a squeeze of lemon juice for brightness and a more herb-forward flavor.
  • Dairy-free: use plant-based sour cream and vegan mayo; keep the same seasoning ratios.
  • Stir in minced garlic or parsley for a more ranch-style profile.

Nutrition

Serving: 1.5cups