Name: Corn Casserole
Prep time: 5 min
Cook time: 35 min
Ingredients: 1 can whole kernel corn (with liquid); 1 cup cream style corn; 1 box Jiffy Corn Muffin Mix (dry); ½ cup butter (melted); 2 eggs (beaten); 1 cup sour cream

Print Recipe

Corn Casserole

Prep Time5

Cook Time35

Course: Side Dish

Cuisine: American

Keyword: Casserole, Corn, Corn Casserole, side dishes

Servings: 4 people

Calories: 693kcal

Ingredients

1 can whole kernel corn with liquid
1 cup cream style corn
1 box Jiffy Corn Muffin Mix dry
½ cup butter melted
2 eggs beaten
1 cup sour cream

Instructions

Mix all the ingredients together
Pour into a greased 13×9 inch pan
Bake at 350ºF for 35 minutes, or until golden brown
Let cool, serve, and enjoy!