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Corn Casserole

Prep Time5 minutes
Cook Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: Casserole, Corn, Corn Casserole, side dishes
Servings: 4 people
Calories: 693kcal

Equipment

  • 13x9 inch pan

Ingredients

  • 1 can whole kernel corn with liquid
  • 1 cup cream style corn
  • 1 box Jiffy Corn Muffin Mix dry
  • ½ cup butter melted
  • 2 eggs beaten
  • 1 cup sour cream

Instructions

  • Mix all the ingredients together
  • Pour into a greased 13x9 inch pan
  • Bake at 350ºF for 35 minutes, or until golden brown
  • Let cool, serve, and enjoy!

Nutrition

Calories: 693kcal | Carbohydrates: 64g | Protein: 11g | Fat: 45g | Saturated Fat: 24g | Cholesterol: 174mg | Sodium: 1063mg | Potassium: 342mg | Fiber: 5g | Sugar: 16g | Vitamin A: 1303IU | Vitamin C: 5mg | Calcium: 117mg | Iron: 2mg