If you’re looking for the ultimate party dip, this Philadelphia Spinach Dip is a must-try! Straight from 75 Years of Caring and Sharing by the Jersey County Homemakers Education Association (2006), it combines creamy textures with fresh, crisp flavors to create a crowd-pleaser. Whether you’re hosting a holiday gathering or a casual game night, this dip pairs perfectly with a platter of fresh-cut veggies.
The Ranch dressing mix gives it a zesty kick, while the water chestnuts add an irresistible crunch. And who can resist the vibrant colors of spinach and red pepper? Not only is it delicious, but it’s also a breeze to prepare—just mix, chill, and serve!
This recipe is a shining example of how classic ingredients can come together in a dish that feels both nostalgic and modern. Serve it with pride, and be ready to share the recipe—it’s bound to be a hit!
Philadelphia Spinach Dip
Equipment
- Medium Mixing Bowl
- Measuring cups and spoons
- Mixing spoon or spatula
- Serving dish
Ingredients
- 8 ounces Philadelphia cream cheese spread
- 1 cup sour cream
- 1 ounce Ranch salad dressing mix
- 10 ounces package frozen chopped spinach, thawed, well drained
- 8 ounces water chestnuts, drained and chopped
- ½ cup chopped red pepper
Instructions
- Mix cream cheese spread, sour cream, and salad dressing mix in a medium bowl until well blended.
- Stir in the remaining ingredients; cover.
- Refrigerate for several hours or until chilled.
- Serve with assorted cut-up vegetables.
75 Years of Caring and Sharing
Jersey County Homemakers Education Association Cookbook
