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Texas beef skillet with ground beef, tomatoes, kidney beans, rice, melted cheddar, green pepper, and corn chips around the edge
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Texas Beef Skillet

A one-skillet dinner of ground beef, tomatoes, kidney beans, rice, green pepper, cheddar and crunchy corn chips.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Beef, Beef Skillet, Casserole, Skillet
Servings: 4 people
Calories: 743kcal

Ingredients

  • 1 lb ground beef
  • ¾ cup onion chopped
  • 1 can diced tomatoes 16oz, undrained
  • 1 can red kidney beans drained and rinsed
  • ½ cup instant rice uncooked
  • 3 tbsp green pepper chopped
  • 1½ tsp chili powder
  • ½ tsp garlic powder
  • ½ cup water
  • ½ tsp salt
  • ¾ cup cheddar cheese shredded
  • 8 oz corn chips

Instructions

  • In a skillet, brown beef and onion, then drain
  • Stir in undrained tomatoes, beans, uncooked rice, green pepper, chili powder, garlic powder, water and salt
  • Bring to a boil
  • Reduce heat, and simmer covered for 20 minutes, stirring occasionally
  • Top with cheese, cover, and heat until the cheese melts
  • Sprinkle corn chips around the edge of the skillet
  • Let cool, serve and enjoy!

Nutrition

Calories: 743kcal | Carbohydrates: 53g | Protein: 30g | Fat: 46g | Saturated Fat: 15g | Cholesterol: 103mg | Sodium: 834mg | Potassium: 667mg | Fiber: 5g | Sugar: 5g | Vitamin A: 581IU | Vitamin C: 17mg | Calcium: 305mg | Iron: 5mg