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Squash Dressing

Preserved from 75 Years of Caring and Sharing, printed page 76.
Cook Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: community cookbook recipe, vintage side dish

Ingredients

  • 3 c. cooked squash
  • 1 large onion chopped
  • 1/2 c. butter or margarine
  • 2 c. cornbread crumbs
  • 1 tsp. ground sage optional
  • 1 can cream of chicken soup
  • 2 eggs slightly beaten
  • salt and pepper to taste

Instructions

  • Preheat oven to 350°F.
  • Drain cooked squash. Cook onion in butter.
  • Mix squash and onion, bread crumbs, sage, soup, and eggs.
  • Bake, uncovered, in 2 quart casserole at 350°F for 30 minutes or until it begins to brown around the edges.

Notes

Source note: The contributor says they made this for a family reunion and there wasn't one bite left, adding that you can't taste the squash at all.