Southern Pecan Pie
Preserved from 75 Years of Caring and Sharing, printed page 205.
Course: Dessert
Cuisine: American
Keyword: community cookbook recipe, pecan pie, vintage dessert
- 1 9 inch pie crust unbaked
- 3 eggs
- ⅔ c. sugar
- ½ tsp. salt
- ⅓ c. melted butter
- 1 c. corn syrup
- 1½ c. pecans
Combine eggs, sugar, salt, butter, and corn syrup. Beat well. Add pecans. Pour into pie shell. Bake at 375° for 40 to 50 minutes or until set.