Raw Apple Muffins
Preserved from 75 Years of Caring and Sharing, printed page 147.
Ingredients
- 4 c. diced apples peeled or unpeeled
- 1 c. sugar
- 2 eggs beaten lightly
- ½ c. oil
- 2 tsp. vanilla extract
- 1 c. raisins
- 1 c. whole-wheat flour
- 1 c. sifted all-purpose flour
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 c. broken walnuts large pieces
Instructions
- Preheat oven to 325°F.
- Mix apples and sugar.
- Mix eggs, oil, and vanilla, then add apples and sugar mixture and raisins.
- Combine dry ingredients, including nuts.
- Mix thoroughly.
- Sprinkle flour mixture over all and mix slightly.
- Spoon into greased muffin tins.
- Bake at 325° for 25 minutes.
- Serve warm.
Notes
Source note: These muffins were served to us at the Bishop's Inn Bed and Breakfast in which we stayed the night before our son's wedding.