Persimmon Bread
Preserved from 75 Years of Caring and Sharing, printed page 143.
Course: Side Dish
Cuisine: American
Keyword: community cookbook recipe, persimmon, vintage bread
- 1 c. persimmon pulp
- 1 tsp. baking soda
- 1½ sticks butter
- 2 c. flour
- 1 c. brown sugar
- 2 eggs beaten
Sift together flour and baking soda. In a separate bowl, cream together sugar, butter, and eggs. Add flour mixture. Now, add persimmon pulp. Put batter in two loaf pans lined with waxed paper. Bake at 325° for about 1 hour.