Preserved from 75 Years of Caring and Sharing, printed page 287.
Course: Dessert
Cuisine: American
Keyword: community cookbook recipe, vintage candy
Ingredients
1½c.pecans
1¾c.butter
3Tbsp.water
1Tbsp.light corn syrup
1½c.sugar
Instructions
Toast pecans at 300° on baking sheet until light brown. Melt butter in saucepan. Add sugar, corn syrup, and water. Cook to hard-crack stage (no stirring) or 290°. Pour in thin stream over nuts on baking sheet. Cool. Break in pieces.
Notes
Source note: Memorial attribution is printed with the recipe.