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Jumbo Pumpkin Cookies

Preserved from 75 Years of Caring and Sharing, printed page 227.
Cook Time17 minutes
Course: Dessert
Cuisine: American
Keyword: community cookbook recipe, pumpkin cookies, vintage dessert
Servings: 2 servings

Ingredients

  • ⅓ c. all-purpose flour
  • ½ tsp. ground cinnamon
  • ⅛ tsp. baking soda
  • ¼ c. mashed cooked pumpkin
  • 1 Tbsp. egg substitute
  • 1 Tbsp. chopped pecans
  • 3 Tbsp. sugar
  • ¼ tsp. baking powder
  • ⅛ tsp. salt
  • 2 Tbsp. golden raisins
  • 1 tsp. oil

Instructions

  • Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a bowl; stir well and set aside. Combine pumpkin, raisins, egg substitute, and oil; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into 2 (3 inch) circles on a baking sheet coated with cooking spray; sprinkle with chopped pecans. Bake at 375° for 17 minutes or until cookies spring back when touched lightly in the center. Makes 2 servings with 243 calories per serving.

Notes

Makes 2 servings with 243 calories per serving.