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–+ servings
Baked hot artichoke dip with a golden bubbly top in a ceramic casserole dish with crackers and crostini.
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5 from 1 vote

Hot Artichoke Dip

A warm baked artichoke dip with onion soup mix, mayonnaise, sour cream and Swiss or mozzarella.
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: baked dip, casserole dip, Easy Party Appetizers, hot artichoke dip, mayonnaise, onion soup mix, potluck recipe, sour cream, Swiss cheese, warm cheesy dip
Servings: 3 cups
Cost: $9-12

Equipment

  • Mixing bowl
  • Can opener
  • Cutting board and knife
  • Quart casserole dish
  • Oven
  • Measuring cups
  • Mixing spoon or spatula

Ingredients

  • 1 can artichoke hearts drain and chop
  • 1 env. onion soup mix
  • 1 c. mayonnaise
  • 1 8 oz. sour cream
  • 1 c. Swiss or Mozzarella cheese about 4 oz.

Instructions

  • Combine all ingredients.
  • Put into a 1 quart casserole.
  • Bake, uncovered, 30 minutes.

Notes

Recipe Tips
  • Drain the artichokes well and chop them small so every scoop gets plenty of flavor.
  • Use room-temperature sour cream and mayo so everything mixes quickly and evenly.
  • Shred the cheese yourself for smoother melting and a better golden top.
  • For easy hosting, mix everything in advance, refrigerate, then bake right before guests arrive.
Recipe Variations
  • Cold dip option (from the recipe note): omit the Swiss cheese, add 1/4 cup Parmesan cheese, do not bake.
  • Add a handful of chopped spinach for a spinach-artichoke vibe without changing the method.
  • Gluten-free: serve with corn chips, GF crackers, or sliced bell peppers.
  • Dairy-free: use plant-based mayo, sour cream, and mozzarella-style shreds.