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Homemade glazed apple bars with chopped apples, raisins, and nuts on a cream plate.
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Glazed Apple Bars

Preserved from 75 Years of Caring and Sharing, printed page 231.
Cook Time20 minutes
Course: Dessert
Cuisine: American
Keyword: bars, community cookbook recipe, vintage dessert

Ingredients

  • ½ c. oleo
  • 1 c. brown sugar
  • ½ c. white sugar
  • 1 egg well beaten
  • ½ tsp. salt
  • 1½ tsp. cinnamon
  • 1 tsp. baking soda
  • 2 c. sifted flour
  • 1 c. chopped apples
  • 1 c. chopped raisins
  • 1 c. chopped nuts
  • ¼ c. apple juice or water
  • 1½ c. sifted powdered sugar glaze
  • 1 Tbsp. butter glaze
  • ½ tsp. vanilla glaze
  • 2½ tsp. milk glaze

Instructions

  • Mix first 4 ingredients and beat well. Add salt. Sift flour, soda, and cinnamon. Add apples, raisins, nuts, and water or juice. Mix well. It will be stiff. Spread evenly in greased and floured pan, 15x10 inches. Bake at 375° for 15 to 20 minutes. While still warm, spread glaze on.

Notes

Source note: Glaze is applied while the bars are still warm.