Chicken Tortilla Soup
A creamy chicken tortilla soup with green chiles, yogurt, broth and strips of corn tortilla stirred in just before serving.
Servings: 4
Calories: 631kcal
Ingredients
- 1 lb chicken cubed
- 49 oz chicken broth one 49oz can
- 26 oz cream of chicken soup one 26oz can
- 16 oz plain yogurt
- ½ onion chopped
- 8 oz can chopped green chilis
- 1 clove garlic minced
- 1 cup salsa optional
- 15 corn tortillas torn into strips
- ¼ tsp salt
- ⅛ tsp pepper
Instructions
- Cook chicken all the way through either by baking or grilling on the stovetop. Let cool, and chop into bite-sized pieces.
- Sauté onion until translucent.
- Mix the chicken, onion, broth, cream of chicken, yogurt, salt, pepper, green chilis, garlic and salsa in a large pot.
- Thoroughly heat through. 15 minutes before serving, add the tortillas to the soup to add texture and a nice corn flavor.
- Serve, and enjoy!
Nutrition
Calories: 631kcal | Carbohydrates: 72g | Protein: 41g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 102mg | Sodium: 3621mg | Potassium: 1414mg | Fiber: 8g | Sugar: 10g | Vitamin A: 865IU | Vitamin C: 48.1mg | Calcium: 312mg | Iron: 5.3mg