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Chess Pie

Preserved from 75 Years of Caring and Sharing, printed page 195.
Course: Dessert
Cuisine: American
Keyword: community cookbook recipe, pie, vintage dessert
Servings: 1 9-inch pie

Ingredients

  • 1 c. sugar
  • 4 egg yolks use the egg whites in meringue
  • 4 Tbsp. butter
  • 1 c. raisins
  • 2 Tbsp. cornstarch
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 2 c. milk or water
  • 1 baked 9 inch pie shell

Instructions

  • Cook in a double boiler until thick. Pour into baked pie shell and cover with meringue. Makes 1 (9 inch) pie.