Go Back
–+ servings
Smooth creamy caramel apple dip in a ceramic bowl surrounded by red and green apple slices.
Print Recipe
5 from 1 vote

Caramel Apple Delight (Dip)

A sweet cream cheese dip with brown sugar, vanilla and caramel flavor, served with crisp apples.
Total Time10 minutes
Course: Dessert, Sauces & More, Snack
Cuisine: American
Keyword: apple slices, brown sugar,, caramel apple dip, cream cheese dip, fall dessert, no-bake dip, potluck dessert, sweet snack, vanilla extract, Watkins flavor
Servings: 1
Cost: $4-6

Equipment

  • Mixing bowl
  • Hand mixer or whisk
  • Measuring cups
  • Measuring spoons
  • Rubber spatula
  • Apple corer or knife
  • Serving bowl

Ingredients

  • 8 oz. softened cream cheese
  • 1 tsp. Watkins vanilla extract
  • 1/2 tsp. Watkins caramel flavor
  • 1/3 c. brown sugar
  • Apples cored and sliced

Instructions

  • Blend first four ingredients together.
  • Use as a dip for apple slices.

Notes

Recipe Tips
  • Let the cream cheese soften fully so it whips smooth and fluffy with the brown sugar.
  • Chill 15–30 minutes for a thicker dip that holds up well on an apple platter.
  • Slice apples right before serving, or toss slices with a little lemon juice to prevent browning.
  • Start with the caramel flavor as written—you can always add a drop more after tasting.
Recipe Variations
  • Fold in mini chocolate chips or toffee bits for extra texture and a caramel-apple crunch vibe.
  • Swap caramel flavor for maple flavor (or a little maple syrup) for a fall twist.
  • Dairy-free: use plant-based cream cheese and keep the same sweetener ratios.
  • Lower-sugar: use a brown-sugar substitute or reduce to 1/4 cup and add a pinch of salt for balance.