Candied Apple Rings
Preserved from Our Favorites, printed page 93.
Ingredients
- 2¾ c. water
- 1 c. sugar
- apples quantity not specified in source; sliced and cored, not peeled
- 10 oz. red hots
- ½ c. sugar for finishing syrup
Instructions
- Boil 1 cup sugar and the water, then add the red hots. When the candies are melted, add the apple rings.
- Boil the apple rings for 5 minutes on one side, turn, and boil another 5 minutes on the other side. Remove from the liquid and place in a shallow pan to cool.
- After all apples are candied and removed from the pan, add the remaining 1/2 cup sugar to the liquid and boil another 3 minutes. Cool and pour over the apple rings.
Notes
Source fidelity note: No clear apple quantity is given on the printed page. The source specifies only that the apples are sliced, cored and not peeled.