Aunt Mary's Chili
Preserved from 75 Years of Caring and Sharing, printed page 85.
Ingredients
- 2 lb. lean ground beef
- 1 (14.5 oz.) can whole peeled tomatoes
- 1 (15.5 oz.) can chili beans
- 1 (12.5 oz.) pkg. chili seasoning mix
- 2 c. water
- 2 Tbsp. brown sugar
- 2 Tbsp. chili powder
Instructions
- Brown ground beef in a large kettle; drain excess fat.
- Add remaining ingredients and heat to boil.
- Cover, reduce heat to low, and simmer for 1 hour.
Notes
Source note: My nieces always enjoyed my chili so when they get married I give them the stock pot and all the ingredients at their bridal shower.