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Apple crumb pie with sliced apples and a golden buttery crumb topping
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Apple Crumb Pie

Preserved from 75 Years of Caring and Sharing, printed page 192.
Cook Time40 minutes
Course: Dessert
Cuisine: American
Keyword: apple pie, community cookbook recipe, vintage dessert

Ingredients

  • 4 large tart apples peeled and sliced, e.g. Jonathan
  • 1 (9 inch) unbaked pie shell

Instructions

  • Sprinkle mixture of ½ cup sugar and 1 teaspoon cinnamon over apples. Sift ½ to ¾ cup flour with ½ cup sugar. Crumble this with ⅓ cup butter or oleo. Bake at 450° for about 10 minutes, then 350° for about 30 minutes or until apples are done.

Notes

Source fidelity note: The sugar, cinnamon, flour, and butter amounts appear only in the printed method and are not listed in the printed ingredient list.