German Chocolate Pie

I found this recipe in Gourmet Cooking with a Flair, and let’s just say this is a fun and quirky cookbook from 1961 with a penchant for basic-yet-wacky twists on classics, and introducing recipes that seem very … 1960s.

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German Chocolate Pie

Prep Time20 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 20 minutes mins

Course: Dessert

Cuisine: American

Keyword: German Chocolate Pie

Servings: 6

Calories: 461kcal

Ingredients

• 1 9-inch pie shell pre-baked
• ½ pound marshmallows
• ¾ cup milk
• ¼ tsp salt
• ½ bar sweet baking chocolate chopped
• 1 tsp vanilla extract
• 1 cup whipping cream

Instructions

• Pre-bake the pie shell according to the package instructions.
• Combine marshmallows, milk, salt and baking chocolate in a top of a double boiler.
• Once melted and fully blended, set aside and cool.  Add vanilla.
• Whip the cream, and fold in chocolate mixture.  Pour into pie shell.
• Place pie in the refrigerator, and let chill for an hour.
• Serve, and enjoy!

Notes

Both the pie and crust taste better if removed from the refrigerator 20 minutes before serving.

Nutrition

Calories: 461kcal | Carbohydrates: 52g | Protein: 4g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 57mg | Sodium: 272mg | Potassium: 150mg | Fiber: 1g | Sugar: 26g | Vitamin A: 635IU | Vitamin C: 0.2mg | Calcium: 71mg | Iron: 1.4mg