Beef Stroganoff
Tender beef cubes, mushrooms, bell pepper and onion simmer in a rich sour-cream-and-heavy-cream sauce, served over rice.
ARCHIVE FILE 002
Gourmet Cooking with a Flair
Provisional source record for Gourmet Cooking with a Flair, identified in the site’s legacy archive as a 1961 published cookbook. Linked recipes are preserved here while the physical source is re-scanned and verified.
CATALOG RECORD
The source at a glance.
SOURCE SCAN
PENDING
LEGACY COOKBOOK RECORD · 1961
Gourmet Cooking with a Flair
Publication year in legacy record
1961
Publisher / location
Verification pending
Linked recipes
Legacy associations under verification
This Archive File is a provisional source record rather than a recipe category. The title, 1961 date and recipe associations are retained from legacy metadata while the physical book is re-scanned and each connection is checked against the source.
WHY THIS SOURCE MATTERS
What the legacy associations show so far.
The recipes currently associated with this source span soups, side dishes, a main dish and several pies. That range describes the legacy sample preserved so far—not the full contents of the cookbook—and may change as source pages are verified and additional records are recovered.
INSIDE THE SOURCE
The source record stays provisional until the scans are verified.
01 / COVER
Use the original source—not a reconstruction.
The physical cookbook cover has not yet been re-scanned for this archive file. A verified source image will be attached when available rather than substituting recreated artwork.
02 / RECIPE PAGES
Attach the evidence.
Recipe-page scans will be attached as the physical cookbook is re-cataloged, allowing each legacy recipe to be checked directly against its printed source.
03 / PROVENANCE
Record only what the source supports.
The cookbook title, year and recipe associations are preserved from the legacy site record. Publisher, location, contributor and page-level details remain provisional until the source scan confirms them.
RECIPES FROM THIS COOKBOOK
Legacy recipes linked so far
The grid below is tied to recipe pages whose legacy source metadata identifies Gourmet Cooking with a Flair. These associations remain provisional until the physical recipe pages are re-scanned and verified.
Brunswick Stew
Chicken, tomatoes, corn and lima beans simmer with onion, celery, herbs and Tabasco in this hearty, old-fashioned stew.
Chess Pie
A simple, old-fashioned custard pie of sugar, eggs, vanilla and milk, baked low and slow until the filling is firmly set.
Dutch Cupboard Cheese Pie
Toasted bread cubes, sliced tomatoes and Swiss cheese bake under an egg-and-milk custard in this savory 9-inch “pie.”
Gazpacho
A cold summer soup blending tomatoes, cucumber, green pepper, onion, tomato juice, red wine vinegar and olive oil until smooth.
German Chocolate Pie
A chilled chocolate pie with marshmallows, sweet baking chocolate, vanilla and whipped cream folded into a pre-baked shell.
Onion Shortbread
Savory rather than sweet, this onion “shortbread” layers buttery sautéed onions, egg and crisp bacon over rolled biscuit dough.
Pecan Pie
Pecan halves rise through a rich filling of eggs, butter, light corn syrup, vanilla and sugar in this straightforward 9-inch pie.
Rice Supreme
Rice cooks with onion, lettuce, mushrooms, tomato and chicken broth, then gets a vintage sweet-savory finish of pimento and raisins.
ARCHIVE NOTES
This record will sharpen as the physical source is re-scanned.
This record will sharpen as the physical source is re-scanned. The archive preserves the legacy connection while withholding unverified publisher, location, contributor and page-level details until the source confirms them. You can also browse the full recipe archive across all sources.