A LIVING RECIPE ARCHIVE

Centennial Cookbook 1893–1993

Farmersville, Illinois

This Archive File documents the Centennial Cookbook 1893–1993 from Farmersville, Illinois. Nostalgic Foodie has reconciled 979 canonical recipe records from this source, with every tracked recipe linked to its WordPress post and WP Recipe Maker card and carried through editorial, SEO, internal-linking, and final QA.

Why this source matters

The title itself marks a century span—1893 to 1993—and the recipe pages preserve far more than a list of dishes. Contributor names, family references, memorial notes, local surnames, and recipe titles turn the book into a community record as well as a cookbook.

Examples already verified in the archive include Art’s Barbeque by Mickey (McAnarney) Murphy, Lloyd Potato Salad by Velma (Snyder) Wise, Meatballs in Gingersnap Sauce by Leona (Fuchs) Nieman, Easy Biscuits for a Little Tot by Minnie (Sutton) Allen, and Date Loaf, submitted by Sandra (Hampton) Welsh in memory of Georgie Welsh.

What Nostalgic Foodie preserves

Each recipe is kept connected to its printed page, section, contributor, and source notes wherever those details are available. Same-title recipes are not silently merged: if two contributors supplied different versions of “Cheese Ball,” “Bread,” “Chili,” or another familiar dish, the archive keeps those distinctions visible.

Historical quirks are also retained. When the printed recipe omits a quantity, uses an older measurement, places a recipe in front matter rather than a numbered section, or contains wording that would be easy to “fix” by assumption, the archive records the uncertainty instead of inventing an answer.

Archive status

How to read this collection

This source is being released selectively rather than as a mass dump of hundreds of near-identical pages. Recipes chosen for publication receive additional editorial context, clear provenance, source-fidelity notes, and visual treatment before they are promoted on the public site.

Back to the Cookbook Archive →

Browse published recipes →