Last summer, Chicago had quite a few windy days (living up to its nickname, I presume). Unfortunately, my large potted rosemary bush took quite a hit, being knocked over several times, and even being blown off the balcony railing. As a result, several limbs were broken off which left me to figure out how to use up so much of one of my favorite Mediterranean herbs. Enter: Rosemary & Lemon Sea Salt.
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