Guacamole

This version of Guacamole, contributed by Mary M. Thompson to 75 Years of Caring and Sharing (2006), combines avocado with scallions, red bell pepper, red chiles, lime and olive oil.

The mix-ins make this version especially distinctive. Scallions bring bite, bell pepper adds sweetness and crunch, and red chiles provide the heat. Lime keeps the flavor bright, while olive oil rounds out the mashed avocado.

The method is deliberately simple: mash and stir, with a food processor offered if you want a smoother texture. It is a short recipe, but the ingredient choices give it a very specific personality.

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5 from 1 vote

Guacamole

A fresh guacamole with avocado, scallions, red bell pepper, red chiles, lime and olive oil.

Total Time15 minutes mins

Course: Appetizer, Sauces & More, Snack

Cuisine: Mexican

Keyword: avocado dip, cilantro garnish, fresh scallions, gluten-free dip, guacamole, lime juice, no-cook appetizer, red chiles, tortilla chips, vegan snack

Servings: 8 people

Ingredients

• 4 avocados
• 2 garlic cloves
• 4 scallions
• 3 fresh red chiles seeded
• 2 red bell peppers seeded
• 5 Tbsp. olive oil
• Juice of 1 1/2 limes
• Salt
• Chopped cilantro to garnish
• Tortilla chips

Instructions

• Mash avocados.
• Finely chop garlic, scallions, chiles, and peppers and stir into avocado.
• Add 4 tablespoons oil and lime juice.
• Season to taste with salt.
• If you want a smoother dip, put in food processor.
• Drizzle oil over top, sprinkle with cilantro, and serve with tortilla chips.

Notes

Recipe Tips

• Use ripe avocados that give slightly when pressed—too firm won’t mash smoothly.
• Add lime juice early to keep the guacamole greener for longer.
• Seed the chiles carefully (gloves help) to control heat and avoid irritation.
• Press plastic wrap directly on the surface if you’re making it ahead to reduce browning.

Recipe Variations

• Add diced tomato or mango for a fresh, juicy twist (great for summer).
• Make it milder by swapping the red chiles for jalapeño and using just one.
• Oil-light: skip the final drizzle and add a splash of water if you want it looser.
• Keto/low-carb: serve with cucumber rounds, bell pepper strips, or celery instead of chips.