
Aunt Mary’s Chili
A simple ground-beef chili with tomatoes, chili beans and a family tradition that turned the recipe into a bridal-shower gift.
Source record for 75 Years of Caring and Sharing, a 2006 Jersey County, Illinois community cookbook. The complete cookbook has now been digitized, giving this Archive File a full source base for catalog details, provenance notes and linked recipe records.
Location
Jersey County, Illinois
Organization
Jersey County Homemakers Education Association
Source status
Complete cookbook scan
Printed sections
7 recipe sections
The physical source has now been scanned in full. Recipe-level cataloging continues as titles, contributors, printed page numbers, relationship notes and other source details are matched to individual Nostalgic Foodie recipe records.
The complete scan spans seven printed recipe sections: Appetizers & Beverages; Soups & Salads; Vegetables; Main Dishes; Breads & Rolls; Desserts; and Miscellaneous. Throughout the book, recipes are often accompanied by contributor names, HEA units, family relationships, memorial attributions and occasional first-person notes about gatherings, traditions, 4-H demonstrations and how a recipe entered a family.
Those details are being cataloged alongside the recipes so the archive can preserve the food without separating it from the evidence that gives it context.
The original cookbook cover is preserved as part of this Archive File rather than recreated or stylized.
The full cookbook scan is complete. Individual recipe-page evidence can now be connected to each digital recipe as that recipe is cataloged and prepared for publication.
Contributor names, page numbers and publication details are recorded when they can be read from the source. Unverified legacy details stay provisional until the scan confirms them.
The grid below is driven by source metadata identifying 75 Years of Caring and Sharing. It will grow automatically as additional recipes from the complete scan are revived and published.

A simple ground-beef chili with tomatoes, chili beans and a family tradition that turned the recipe into a bridal-shower gift.

A sweet cream cheese dip with brown sugar, vanilla and caramel flavor, served with crisp apples.

A raisin-spiced Chess Pie with cinnamon, cloves and meringue, preserved from the 2006 Jersey County community cookbook 75 Years of Caring and Sharing.

A cool, creamy make-ahead dill dip with sour cream, Hellmann’s mayonnaise, onion, seasoning salt and an overnight chill.

A big-batch vintage fruit punch made with Kool-Aid, frozen citrus concentrates, pineapple juice and ginger ale—bright, fizzy and built for a crowd.

A baked German Chocolate Pie with coconut and pecans, preserved from the 2006 Jersey County community cookbook 75 Years of Caring and Sharing.

A fresh guacamole with avocado, scallions, red bell pepper, red chiles, lime and olive oil.

A warm baked artichoke dip with onion soup mix, mayonnaise, sour cream and Swiss or mozzarella.

A warm spinach dip with Cheddar, Parmesan, water chestnuts and dry vegetable soup mix.

A two-loaf persimmon bread with brown sugar, butter and ripe persimmon pulp baked low and slow at 325°F.

Soft, moist persimmon cookies with cinnamon, cloves, raisins and nuts, preserved with a remarkable local note from Eldred, Illinois.

A chilled spinach dip with cream cheese, sour cream, Ranch seasoning, water chestnuts and red pepper.

A pumpkin-spiced gooey butter cake with a yellow-cake crust and cream cheese filling—rich, soft-centered and made for fall gatherings.

A three-ingredient caramel corn shortcut made with butterscotch chips, corn syrup and popcorn, preserved from a Jersey County community cookbook.

Apple-packed muffins with cinnamon, raisins, whole-wheat flour and walnuts, preserved with a memorable bed-and-breakfast family note.

A straightforward Southern Pecan Pie with eggs, butter, corn syrup and pecans, preserved from the 2006 Jersey County community cookbook 75 Years of Caring and Sharing.

A slow-cooker spinach artichoke dip with Parmesan, red bell pepper and melty cheese.

A bright, crunchy potluck classic with black-eyed peas, black beans, shoepeg corn, Ro-Tel tomatoes, peppers and Italian dressing.
The entire source is now digitized, but the archival work continues recipe by recipe: printed page numbers, contributor names, family or unit relationships and source notes are recorded only when the cookbook supports them. Unclear details remain unresolved rather than guessed. You can also browse the full recipe archive across all sources.