Old-Fashioned Sugar Cookies
Preserved from 75 Years of Caring and Sharing, printed page 228.
Course: Dessert
Cuisine: American
Keyword: community cookbook recipe, sugar cookies, vintage dessert
- 3 c. flour
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. baking soda
- 1 c. sugar
- 1 c. shortening
- 2 eggs
- ¼ c. milk
- 2 tsp. vanilla
Sift together flour, salt, soda, baking soda, and sugar. Cut in 1 cup shortening until mixture resembles coarse meal. Blend in eggs, milk, and vanilla. Roll out on floured board to ⅛ inch thick. Cut with cookie cutter. Bake on ungreased cookie sheet at 375° for about 5 minutes. Do not overbake!
Decorate with Decorator Icing: 1 lb. powdered sugar, sifted; ½ c. Crisco; ¼ c. milk; ¼ tsp. vanilla.
Source fidelity note: The printed ingredient list includes both 'soda' and 'baking soda' as separate 1 teaspoon entries. Both are preserved exactly as printed.
Source fidelity note: Decorator icing ingredients are printed in the method section rather than the main ingredient list.