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No Bake Pumpkin Pie

Preserved from Favorite Country Recipes, printed page 28.
Keyword: Amish Mennonite cookbook, community cookbook recipe, Tampico Illinois

Ingredients

  • 1 9 inch pie crust or graham crackers
  • 1 envelope Knox unflavored gelatine
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. allspice mix
  • 1 14 oz. can Eagle Brand Sweetened Condensed Milk
  • 2 well beaten eggs
  • 1 16 oz. can pumpkin or squash about 2 cups

Instructions

  • In heavy med. saucepan, combine unflavored gelatine, cinnamon, allspice and salt. Stir in sweetened condensed milk and eggs. Mix well. Let stand 1 min. Over low heat, cook and stir constantly until gelatine dissolves and mixture thickens slightly, about 10 min. Remove from heat. Stir in pumpkin, mix well. Pour into prepared crust. Chill 3 hrs. or until set. Top with cool whip or whip cream.